Cimarron Reposado RacillaCollection and a gentle citrus acidity

and a gentle citrus acidity that brightens the profile

Once harvested

Vago is renowned for its single-batch mezcals

and gentle smoke

Cimarron Reposado RacillaCollection and a gentle citrus acidityCimarron Reposado offers aromas of cooked agave, vanilla, light oak, and warm spice, complemented by hints of citrus, caramel, and white pepper. It's smooth, well balanced palate features toasty oak, baked agave, butterscotch, and baking spice, finishing warm, slightly sweet, and lingering. Made from 100% Blue Weber Agave grown in Los Altos, Jalisco, it is cooked in stone ovens, extracted with a roller mill, and crafted using deep well water.